True T-23DT-G-HC~FGD01 | 27" Wide 2 Glass Door Reach-In Dual Temp Refrigerator/Freezer Combo

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SKU: T-23DT-G-HC~FGD01

Dual-Zone Cooling for Versatile Storage

Durable Stainless Steel for Long-Term Use

Adjustable Shelving to Customize Storage

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Sale price$10,390.08 USD Regular price$13,507.10 USD

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Description

Reach-In Glass Swing Door Dual Temperature Refrigerator/Freezer with Hydrocarbon Refrigerant~Framed Glass Door Version 01

Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Refrigerator located in top section; freezer on bottom. Equipped with two, self-contained, independent refrigeration systems. Oversized and factory balanced; refrigerator section holds 33°F to 38°F (.5°C to 3.3°C); freezer holds -10°F (-23.3°C). Energy efficient, “Low-E”, double pane thermal tempered glass doors in refrigerator section. Energy efficient, triple pane themal insulated glass doors in freezer section. Adjustable, heavy duty PVC coated shelves. Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system.

Features

  • Two (2) exterior digital temperature displays, one for refrigerator section and one for freezer.
  • Evaporators are epoxy coated to eliminate the potential of corrosion.
  • Minimum wattage heater in cabinet frame and freezer door.
  • NSF/ANSI Standard 7 compliant for open food product.

Warranty

5 Years - Labor / 6 Years - Parts / 7 Years- Compressor

Shipping

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.

You can view our shipping policy here.

Returns/Refunds/Damages

Customers have 48 hours to inspect and report damages & no item may be returned after 30 days of the original ship date from our facilities. Items that are returned damaged or without proper packaging materials are subject up to a 25% restock fee.

You can view our return policy here.

Product Specifications

Brand True
Model Number T-23DT-G-HC~FGD01
Weight 380 lbs
Width 27"
Depth 29.75"
Height 78.38"
Size 1 section
Exterior Finish stainless steel front & aluminum sides
Compressor HP dual temp 1/10 & 1/2 HP
Door Style half hinged
Interior Finish aluminum, stainless steel floor
Door Quantity 2
Capacity (Cu. Ft.) 19
Capacity 10 - 23 cu. ft.
Door Type glass
Refrigerator Type Reach-In
Compressor Location bottom mounted compressor
Interior configuration shelves
Refrigeration self-contained refrigeration
Thermometer exterior digital

 Design

  • True’s glass door reach-in’s are designed with enduring quality that protects your long term investment.
  • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

Refrigeration System

  • Equipped with two, independent, factory engineered, self-contained, capillary tube systems, using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
  • Refrigerator located in top section; freezer on bottom.
  • High capacity, factory balanced refrigeration system maintains colder standard temperatures for best in food preservation. Refrigerator holds 33°F to 38°F (.5°C to 3.3°C); freezers holds -10°F (-23.3°C).
  • State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak efficiencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.
  • Bottom mounted condensing units positioned for easy cleaning. Compressors run in coolest and most grease free area of the kitchen. Allows for storage area on top of unit.
  • Automatic freezer defrost system is time-initiated, time-terminated.

Cabinet Construction

  • Exterior - Stainless steel front. Anodized quality aluminum ends. Corrosion resistant GalFan coated steel back.
  • Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners.
  • Insulation - entire cabinet structure is foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
  • Welded, heavy duty steel frame rail, black powder coated for corrosion protection.
  • Frame rail fitted with 4" (102 mm) diameter stem castors - locks provided on front set.

Door

  • “Low-E”, double pane thermal glass assembly in refrigerator door. Triple pane thermal glass assembly in freezer door.
  • Extruded stainless steel frames. Door locks standard.
  • Each door fitted with 15" (381 mm) long extruded aluminum handle.
  • Positive seal self-closing doors. Lifetime guaranteed door hinges and torsion type closure system.
  • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.

Shelving

  • Three (3) adjustable, heavy duty PVC coated wire shelves 22–7/8"L x 23–1/4"D (582 mm x 591 mm). Four (4) chrome plated shelf clips included per shelf.
  • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.

Lighting

  • LED interior lighting provides more even lighting throughout the cabinet. Safety shielded.

Electrical

  • Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
  • NEMA-5-15R

Documents

Spec Sheet

Having a combo unit provides several advantages, including space-saving, efficiency, and cost-effectiveness. It consolidates two essential storage spaces into one, reducing the need for separate units. This setup is perfect for small kitchens, maximizing floor space, and creating a streamlined workflow. Plus, you’ll save on energy costs, as it uses fewer power sources than running separate freezers and refrigerators.

Most combo units feature separate digital controls for the fridge and freezer sections, allowing you to maintain distinct temperatures for each. The freezer section typically operates between 0°F to -10°F, while the refrigerator will stay between 35°F to 40°F. You can adjust the settings to fit your specific storage needs, providing flexibility for a range of items.

Yes, you can use a combo in a hot kitchen, but it’s important to choose a model with a top-mount compressor to handle the heat more effectively. A top-mount compressor keeps the cooling system away

Why Top Restaurants Trust This Model

Top restaurants trust this model because it’s designed to withstand the constant demand of busy kitchens, keeping ingredients fresh and accessible during peak hours. With efficient cooling systems and durable construction, it can handle frequent door openings without compromising performance! This unit is designed to keep up with your kitchen’s pace, reducing downtime and maintaining a consistent temperature. When reliability and speed matter most, this refrigerator/freezer combo ensures you can focus on serving your customers.

Speed Up Kitchen Operations

A well-organized refrigerator/freezer combo is key to keeping your kitchen running smoothly and efficiently! When ingredients are properly stored and labeled, your staff can quickly grab what they need, cutting down on search time and improving workflow. Adjustable shelves and compartmentalized storage ensure that everything has its place, preventing overcrowding and spoilage. With easy access to items, you reduce the time doors stay open; which helps to maintain consistent temperatures. A well-arranged refrigerator/freezer combo not only speeds up operations but also ensures food safety and freshness throughout the day!

This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and/or other food equipment hygiene codes and requirements.

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