Description
Solid Door Sandwich/Salad Unit with Hydrocarbon Refrigerant~Spec Package 3
True’s salad/sandwich units are designed with enduring quality that protects your long term investment. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential (GWP). Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7. All stainless steel front, top and ends. Corrosion resistant GalFan coated steel back. Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning. Interior – attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners. 11–3/4" (299 mm) deep, 1/2" (13 mm) thick, full length removable cutting board included. Sanitary, high density, NSF approved white polyethylene provides tough preparation surface. Heavy duty PVC coated wire shelves. Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Features
- Evaporator is epoxy coated to eliminate the potential of corrosion.
- 11–3/4" (299 mm) deep, 1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface.
- Stainless steel, patented, foam insulated lid(s) and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
- Comes standard with 8 (1/6size) 6–7/8"L x 6–1/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) deep food pans (supplied by others).
- Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.
- NSF/ANSI Standard 7 compliant for open food product.
Warranty
7 Years - Labor / 7 Years - Parts / 7 Years- Compressor
Shipping
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.
You can view our shipping policy here.
Returns/Refunds/Damages
Customers have 48 hours to inspect and report damages & no item may be returned after 30 days of the original ship date from our facilities. Items that are returned damaged or without proper packaging materials are subject up to a 25% restock fee.
You can view our return policy here.
Product Specifications
| Brand | True |
|---|---|
| Model Number | TSSU-48-08-HC |
| Weight | 295 lbs |
| Width | 48.38" |
| Depth | 30.13" |
| Height | 36.75" |
| Top Type | standard top |
| Sections | 2 section |
| Refrigeration | self-contained, rear mounted |
| Exterior Finish | stainless steel front, top & sides |
| Access Type | doors |
| Number of Doors | 2 doors |
| Compressor Style | side / rear breathing |
| Cutting Board Depth | 11.5" |
| Interior Finish | aluminum & stainless steel |
| Pan Capacity (1/6 Size) | 8 |
Design
- True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
Refrigeration System
- Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
- Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.
- Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7.
- Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design.
- Condensing unit access in back of cabinet, slides out for easy maintenance.
Cabinet Construction
- Exterior - stainless steel front, top, sides, and back.
- Interior - Stainless steel liner. Stainless steel floor with coved corners.
- Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
Door
- Stainless steel exterior with stainless steel liner to match cabinet interior.
- Door locks standard.
- Lifetime guaranteed heavy duty all metal working spec door handles.
- Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.
- Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
Shelving
- Four (4) adjustable, heavy duty PVC coated wire shelves 21–9/16"L x 16"D (548 mm x 407 mm). Four (4) chrome plated shelf clips included per shelf.
- Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.
Documents
Why True?
True Manufacturing commercial prep tables are designed in a stainless-steel finish for a professional look with many features that are desired in today’s commercial foodservice market.
✅ Meet demand during peak hours leading to more satisfied customers!
✅ Enables an efficient & well-organized kitchen.
✅ Leads to a faster service, higher accuracy, & a productive kitchen.
Meet Demand with Efficient Workspace
During peak hours, a lack of a prep table can result in significant difficulties in meeting demand due to a lack of organization and limited workspace! Having a True commercial prep table provides ample workspace, enabling a well-organized and efficient kitchen. As a result, kitchen staff can manage high demand smoothly. The improved organization and additional workspace lead to faster service, higher accuracy, and a more productive kitchen environment!
Enhance Food Safety & Quality Control
Not having a commercial prep table can result in inconsistent quality and overlooked errors. Significantly increasing the risk of cross-contamination and reduced quality control in a busy kitchen! A True commercial prep table in your kitchen setup can mitigate these risks by providing distinct and hygienic work areas by preventing cross-contamination, ensuring safer food handling practices. The dedicated space allows for thorough inspection and quality control of ingredients, resulting in more consistent and higher-quality dishes!
This product was made in the United States of America.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and/or other food equipment hygiene codes and requirements.
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