Description
The Slayer Single Group espresso machine downsizes the classic features of their industrial machines into a single group at 120V, bringing expert espresso capability to any setting.
Features
- Individual Brew Boilers - With pre-heated water ensures exceptional temperature stability shot after shot.
- Programmable Temperature (PID) - Adjustable in 0.1° increments, per group head.
- Pre-Infusion Capabilities - That maximize even extraction and reduce channeling – a necessity for specialty coffee / single origin espresso..
- Needle Valve - For restricted water flow rate that allows for a finer grind.
- Unique Design - Shot mirrors to monitor extraction, and ergonomic lever-actuated steam handles.
Warranty
15 Month Warranty on Parts
Slayer provides a 15-month (fifteen month) warranty on all equipment and parts, beginning at the date of shipment from the Seattle headquarters. All equipment and parts are warranted to be free from defect in material or workmanship. Unless otherwise specified in writing, this warranty covers materials only (e.g. equipment, parts) and excludes labor, shipping, and any other costs.
What isn't covered:
- Accidental damage to equipment, abuse of equipment, or improper use of equipment.
- “Improper use” includes, but is not limited to, the operation of a machine with inadequately treated water and/or the operation of a machine with inadequate water supply.
- Any and all damage resulting from inadequate water treatment is expressly excluded from the coverage of this warranty
- Damage resulting from improper installation of equipment is expressly excluded from this warranty.
- Warranty coverage does not include parts that are subject to normal wear and tear, as determined by Slayer. These include, but are not limited to, shower screens, portafilter gaskets, expansion or anti-suction valves, and Preventative Maintenance parts.
- Warranty coverage excludes glass or plastic parts. This warranty will immediately expire if you or a third party performs faulty maintenance, excessive use, or neglect of necessary service.
This will include any instances in which, following the occurrence of a defect, you fail to immediately take all suitable measures to limit damage to the equipment and/or fail to provide Slayer with an opportunity to remedy the defect. Slayer’s sole responsibility and liability under the warranty set forth herein is limited to, in Slayer’s sole discretion, repair or replacement of defective parts. Unless otherwise specified in writing, this excludes labor, shipping, and any other costs.
Shipping
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.
You can view our shipping policy here.
Returns/Refunds/Damages
All sales are final, with the following exceptions:
Please inspect your order upon reception and contact us immediately if the item is:
- Defective
- Damaged
- Received the wrong item
Please get in touch if you have questions or concerns about your specific item. info@chillycellar.com
Damages: Please inspect your package when you receive it from the shipper. If you notice any damage from shipping, please call us at 302-318-1144 or email info@chillycellar.com to report the damage and DO NOT USE the machine. You must contact us within 5 business days.
You can view our return policy here.
Product Specifications
|
Boiler Type
|
Dual Boiler |
| Number of group heads | 1 |
| Steam Boiler Capacity | 3.3 L Steam Tank, 1.1 L Brew Tank |
|
Length (in)
|
18.5" |
|
Depth (in)
|
23" |
|
Height (in)
|
13" |
|
Voltage
|
110 V |
| Amperage | 13 A |
|
Wattage
|
1.6 kW |
| Weight | 110 lbs |
| Certificate | CE, NSF |
Documents
FAQ
This depends on your volume:
- Small cafés (30-50 drinks/day): 1-group machine
- Medium cafés (50-200 drinks/day): 2-group machine
- Busy cafés/restaurants (200+ drinks/day): 3 or 4-group machine
Consider factors like peak hour volume, space constraints, and whether you need automatic or semi-automatic operation.
Quality commercial machines typically last 7-15 years with proper maintenance. High-end models can last even longer! The boiler, pump, and group heads are usually the first components to need replacement.
Semi-automatic machines require baristas to start/stop extraction manually, offering more control but requiring more training. Automatic machines stop extraction at programmed volumes, providing consistency across staff members with varying skill levels.
Be the Café Spot
Help customers get work done in your cafe by creating an environment that fuels both productivity and pleasure. When remote workers and students settle in for hours, a quality espresso experience becomes your competitive edge! Invest in commercial espresso equipment that delivers consistent, barista-quality drinks that keep customers energized and focused. The perfect espresso doesn't just satisfy a craving. It creates a loyal customer base & dramatically increases both visit frequency and average spend!
Capture the Morning Traffic
With the average coffee drinker visiting 4.2 times weekly, these loyal customers create predictable revenue you can build your business around. Coffee regulars integrate your café into their daily routine, providing steady morning traffic and consistent afternoon visits. With quality espresso, friendly service, and reliable Wi-Fi, you'll build a foundation of dependable income that powers your growth. While a one-time visitor might spend $7, a coffee regular's weekly value often exceeds $30—making them worth five times more to your bottom line than casual customers.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
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