Description
The La Spaziale S2 EK Series Electronic Espresso Machine is a reliable and efficient solution if you're looking for consistent, high-quality espresso. Designed with precision in mind, its advanced electronic controls ensure accurate brewing and easy programmability, allowing baristas to focus on creating exceptional drinks. With a durable dual-group design, this machine is built to handle the demands of busy service while maintaining consistent performance. Its straightforward operation and robust construction make it an ideal choice for both seasoned professionals and new baristas alike. The S2 EK Series blends functionality and reliability, making it a dependable partner for all your coffee needs.
Features
- Electronic coffee machine with proportioned dose setting
- Built-in pump
- Electric heating system
- 3-liter boiler (for the 1-group machine)
10-liter boiler (for the 2-group machine)
15-liter boiler (for the 3-group machine) - Pressure gauge for boiler
and pump pressure control - 1 hot water outlet / 2 steam wands
- Boiler heating element safety thermostat
- Automatic boiler refill
- Control of malfunction alarms
- Stainless steel body
Warranty
12-Month parts warranty
Conditions of Sale
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If not otherwise specified, all equipment purchased, carries a one-year defective parts warranty from the date of invoice.
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Warranty is void if a suitable water filtration system is not used. The maximum recommended water hardness is 80 PPM (8 French Degrees), proper filtration is required to be available at the time of installation; otherwise, warranty is voided.
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Warranty takes effect on the date of invoice.
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Client is responsible for regular maintenance.
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It is also the responsibility of the client to inspect freight at the time of delivery for any damage and specify it on the delivery notes. Damage must be reported within 24 hours to Chilly Cellar.
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Shipping is FOB. All sales are final, no returns or exchanges.
What isn't covered:
- Normal-wear parts: these include gaskets, filters, o-rings, grinder burrs, plastic hoppers and other moving parts
- Any product that has been damaged as a result of accident, abuse, misuse, lack of reasonable and necessary *maintenance/cleaning, neglect, **installation, *mishandling, line power surges or any external causes.
- Faults that occur through reasons unrelated to the machine itself (i.e. clogged drains or leaking water lines require local plumber/facilities manager
Shipping
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.
You can view our shipping policy here.
Returns/Refunds/Damages
Returns & Exchanges: All sales are final, no returns or exchanges
Damages: Customers have 48 hours to inspect and report damages & no item may be returned after 30 days of the original ship date from our facilities. Items that are returned damaged or without proper packaging materials are subject up to a 25% restock fee.
You can view our return policy here.
Product Specifications
| Manufacturer: | La Spaziale | |
| Number of group heads | 1 | 2 |
| Dimensions (mm) LxDxH | 460x530x520 | 700x530x520 |
| Weight (lbs) | 92.59 lbs | 143.3 lbs |
| Boiler capacity (liters) |
3 | 10 |
| Volt | 110/220/240 |
220/240 |
| Hz | 50/60 |
50/60 |
| W | 3600 | 3600 |
| W+ |
6300 | 4500 |
FAQ
This depends on your volume:
- Small cafés (30-50 drinks/day): 1-group machine
- Medium cafés (50-200 drinks/day): 2-group machine
- Busy cafés/restaurants (200+ drinks/day): 3 or 4-group machine
Consider factors like peak hour volume, space constraints, and whether you need automatic or semi-automatic operation.
Quality commercial machines typically last 7-15 years with proper maintenance. High-end models can last even longer! The boiler, pump, and group heads are usually the first components to need replacement.
Semi-automatic machines require baristas to start/stop extraction manually, offering more control but requiring more training. Automatic machines stop extraction at programmed volumes, providing consistency across staff members with varying skill levels.
Be the Café Spot
Help customers get work done in your cafe by creating an environment that fuels both productivity and pleasure. When remote workers and students settle in for hours, a quality espresso experience becomes your competitive edge! Invest in commercial espresso equipment that delivers consistent, barista-quality drinks that keep customers energized and focused. The perfect espresso doesn't just satisfy a craving. It creates a loyal customer base & dramatically increases both visit frequency and average spend!
Capture the Morning Traffic
With the average coffee drinker visiting 4.2 times weekly, these loyal customers create predictable revenue you can build your business around. Coffee regulars integrate your café into their daily routine, providing steady morning traffic and consistent afternoon visits. With quality espresso, friendly service, and reliable Wi-Fi, you'll build a foundation of dependable income that powers your growth. While a one-time visitor might spend $7, a coffee regular's weekly value often exceeds $30—making them worth five times more to your bottom line than casual customers.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
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