Description
Ensure Freshness and Accessibility with the KoolMore Cold Table Refrigerator
Elevate your food service with the ultimate solution for keeping ingredients and condiments fresh, cold, and easily accessible—the KoolMore Cold Table Refrigerator. Whether you're crafting a tempting buffet-style salad bar or streamlining ingredient storage for pizzas, sandwiches, or salads, this all-in-one unit is your key to unparalleled convenience and versatility.
Designed to accommodate multiple food pans, the KoolMore Cold Table Refrigerator features adjustable internal shelving, allowing you to customize the space and optimize cold temperatures for maximum food freshness. Its spacious capacity makes it ideal for a variety of ingredients, enabling you to maintain the freshness and deliciousness of your offerings, while also simplifying refills and quick swaps.
Perfect for restaurants, sandwich and pizza shops, salad bars, and buffet-style serving, these premium cold table food prep stations are tailored to the needs of your business. Efficiently store and organize different food ingredients, providing crucial support for self-serve setups or accommodating busy food service staff.
This Cold Table Refrigerator goes beyond functionality with its rolling caster wheels, ensuring flexibility in placement. Quickly lock or unlock the wheels to keep the unit in place or effortlessly move it for easy cleaning underneath.
Inside the unit, discover the convenience of adjustable rack shelving—a long, grated shelf that can be easily moved up or down to accommodate various ingredients, boxes, jars, or supplies.
Features
- Commercial Cold Table Refrigerator
- Stainless-Steel Refrigeration Unit
- Automatic Defrost
- Digital Temperature Control
- 1-Year Parts and Labor; 5-Year Compressor Warranty
- Voltage: 115V/60Hz
- ETL Certified for Safety and Sanitation
Warranty
1 year Parts & Labor Warranty
Koolmore's warranty covers defects in materials and workmanship for one year from the date of purchase. The warranty is only valid for the original purchaser.
What's covered:
Koolmore will repair, replace parts, or replace defective products
What's not covered:
- Damage from improper handling or negligence
- Spoilage of products
- Loss of sales or profits
- Damage from freight or handling
- Failure to install or use the product properly.
How to request service:
- Describe the issue and the appliance
- Provide the model and serial number if possible
- Include your contact information
- Upload photos of your bill of lading or receipts
- Call Koolmore at (718) 576-6342
Shipping
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.
You can view our shipping policy here.
Returns/Refunds/Damages
Returns: Customers are responsible for the return shipping costs unless the return is due to a product defect or an error on our part. We recommend using a reliable shipping method with tracking to ensure the safe return of your item. Once we receive and inspect your returned item, we will process your refund within a reasonable timeframe. Refunds will be issued using the same payment method used for the original purchase. Please note that it may take several business days for the refund to appear on your statement.
Damages: Please inspect your package when you receive it from the shipper. If you notice any damage from shipping, please call us at 302-318-1144 or email info@chillycellar.com to report the damage and DO NOT USE the machine. You must contact us within 48 hours upon delivery.
You can view our return policy here.
Product Specifications
| Model# | KM-RBT-60CSFG |
| Doecompliant | Yes |
| Certifications | ETL Listed for Safety and Sanitation |
| Length | 60.4 in. |
| Width | 29.5 in. |
| Height | 35.2 in. |
| Interior Depth | 19.8 in. |
| Interior Width | 56.5 in. |
| Interior Height | 23.5 in. |
| DxWxH Of Sneeze Guard | 60.9x29.1x21.6 in. |
| Depth Excluding Handles | 39.6 in. |
| Depth Including Handles | 39.6 in. |
| Depth Less Door | 57.5 in. |
| Depth With Door Open 90 Degrees | 57.5 in. |
| Height To Top Of Door Hinge In | 32.7 in. |
| Weight | 385 lbs. |
| Gross Cubic Feet | 18 |
| Net Cubic Feet | 14.7 |
| Pan Capacity | 12 1/3 GN Size |
| Maximum Depth Of Pans | 6 In. |
| Adjustable Pan Dividers | Yes |
| Number Of Shelves | 2 |
| Shelf Material Type | Epoxy Coated |
| Shelves Adjustable | Yes |
| Individual Shelf Capacity | 88 lbs. |
| Number Of Doors | 2 |
| Door Style | Swing |
| Hinge Location | Top and Bottom |
| Color Door Handles | Stainless-Steel |
| Interior Lights | No |
| Color Finish | Stainless-Steel |
| Exterior Material | Stainless-Steel 430 |
| Interior Material | Stainless-Steel 430 |
| Interior Cabinet Insulation | Cyclopentane |
| Minimum Back Air Clearance In | Not Required |
| Minimum Side Air Clearance In | Not Required |
| Defrost Type | Automatic |
| Refrigerant Type | R-290 |
| Cooling Unit Type | Automatic |
| Compressor Horsepower | 0.5 |
| Compressor Location | Rear |
| Door Lock | No |
| Sabbath Mode | No |
| Control Type | Digital |
| Casters | 4 |
| Amps | 5.4 |
| Hertz | 60 |
| Phase | 1 |
| Voltage | 115 |
| Wattage | 540 |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 98.5 in. |
| Energy Consumption Kwh Year | 2445.5 KWH/year |
| Electrical Installation Type | Plug-in |
| Installation Type | Freestanding |
| Upc | 810019869419 |
Documents
FAQ
The right size depends on your menu, kitchen layout, and daily volume. Small prep tables (27–36 inches) suit food trucks and small cafes, while medium tables (48–60 inches) are ideal for pizzerias, delis, and sub shops. Large units (72+ inches) accommodate high-volume kitchens and multiple chefs. Consider how many pans you need and the available workspace. Ensure the table fits your kitchen without disrupting workflow efficiency!
The primary difference lies in depth and pan configuration. Sandwich prep tables have shallower cutting boards and smaller pan compartments, designed for deli meats, cheese, and toppings. Pizza prep tables feature deeper cutting boards and larger pan rails to hold bulkier ingredients, like pizza dough and sauce. Pizza tables often include additional refrigerated compartments for dough trays. Consider your menu needs and prep style.
Drawers are ideal for storing prepped ingredients in pans, offering easy access during service. Doors provide more flexible storage for larger items or bulk ingredients. Drawers promote faster workflow efficiency, while doors maximize general refrigerated storage. Choose based on your kitchen needs and preferences.
Meet Demand with Efficient Workspace
During peak hours, a lack of a prep table can result in significant difficulties in meeting demand due to a lack of organization and limited workspace! Having a True commercial prep table provides ample workspace, enabling a well-organized and efficient kitchen. As a result, kitchen staff can manage high demand smoothly. The improved organization and additional workspace lead to faster service, higher accuracy, and a more productive kitchen environment!
Enhance Food Safety & Quality Control
Not having a commercial prep table can result in inconsistent quality and overlooked errors. Significantly increasing the risk of cross-contamination and reduced quality control in a busy kitchen! A True commercial prep table in your kitchen setup can mitigate these risks by providing distinct and hygienic work areas by preventing cross-contamination, ensuring safer food handling practices. The dedicated space allows for thorough inspection and quality control of ingredients, resulting in more consistent and higher-quality dishes!
This product was made in the United States of America.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and/or other food equipment hygiene codes and requirements.
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