Description
Your commercial kitchen deserves cool sleek convenient refrigeration solutions. The Koolmore 3 door Reach-In Industrial Refrigerator is made of gleaming stainless-steel with three glass doors so you can track inventory. A raised bottom shelf made for convenient loading unloading and maintenance Very spacious, ideal for restaurants hotels and all types of commercial kitchens Self-closing feature ensures food always remains fresh. With nine deep adjustable shelves coated in epoxy for maximum corrosion resistance This refrigerator has a capacity of 72 cu ft. External digital controls and display to easily monitor and control temperature. His 6 casters with 3 front locking casters make it highly portable for kitchen convenience Highly certified ETL Listed for Safety and Sanitation making it NSF ANSI 7 Standard for Commercial.
Features
- Digital temperature controls and display
- Glass Door allows you to easily see the contents
- Stainless steel body
- Six casters with three breaks for increased mobility and easy cleaning
- Includes pre-installed locks and keys for guaranteed overnight freshness and security.
- Preprogrammed digital controls feature auto-defrost
- perforated interior back wall provides better air flow
- Stainless steel exterior
- Interior lighting
- ETL Listed for Safety and Sanitation
Warranty
1 year Parts & Labor Warranty
Koolmore's warranty covers defects in materials and workmanship for one year from the date of purchase. The warranty is only valid for the original purchaser.
What's covered:
Koolmore will repair, replace parts, or replace defective products
What's not covered:
- Damage from improper handling or negligence
- Spoilage of products
- Loss of sales or profits
- Damage from freight or handling
- Failure to install or use the product properly.
How to request service:
- Describe the issue and the appliance
- Provide the model and serial number if possible
- Include your contact information
- Upload photos of your bill of lading or receipts
- Call Koolmore at (718) 576-6342
Shipping
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.
You can view our shipping policy here.
Returns/Refunds/Damages
Returns: Customers are responsible for the return shipping costs unless the return is due to a product defect or an error on our part. We recommend using a reliable shipping method with tracking to ensure the safe return of your item. Once we receive and inspect your returned item, we will process your refund within a reasonable timeframe. Refunds will be issued using the same payment method used for the original purchase. Please note that it may take several business days for the refund to appear on your statement.
Damages: Please inspect your package when you receive it from the shipper. If you notice any damage from shipping, please call us at 302-318-1144 or email info@chillycellar.com to report the damage and DO NOT USE the machine. You must contact us within 48 hours upon delivery.
You can view our return policy here.
Product Specifications
| Model# | RIR-3D-GD |
| Doecompliant | Yes |
| Certifications | ETL Listed for Safety and Sanitation |
| Length | 80.9 in. |
| Width | 32.25 in. |
| Height | 82.5 in. |
| Interior Depth | 76.3 in. |
| Interior Width | 27.1 in. |
| Interior Height | 51.6 in. |
| Depth Excluding Handles | 32.2 in. |
| Depth Including Handles | 33.4 in. |
| Depth Less Door | 29.4 in. |
| Depth With Door Open 90 Degrees | 57.1 in. |
| Height To Top Of Door Hinge In | 74.5 in. |
| Weight | 614 lbs. |
| Gross Cubic Feet | 72.08 Cu. Ft. |
| Net Cubic Feet | 66.5 Cu. Ft. |
| Shelf Width | 23.6 LR - 25.1 M in. |
| Shelf Depth | 23.2 in. |
| Number Of Shelves | 9 |
| Shelf Material Type | Epoxy Coated |
| Shelves Adjustable | Yes |
| Individual Shelf Capacity | 88 lbs. |
| Door Material | Glass |
| Number Of Doors | 3 |
| Door Style | Swing |
| Hinge Location | Top and bottom |
| Color Door Handles | Silver |
| Self Closing Door | Yes |
| Anti Condensation Glass Heating Strips | Yes |
| Interior Lights | LED |
| Interior Lights Location | Left and right Sides |
| Interior Color | Stainless-Steel |
| Color Finish | Stainless-Steel |
| Exterior Material | Stainless-Steel 304 |
| Interior Material | Stainless-Steel 201 |
| Glass Type | Tempered |
| Minimum Back Air Clearance In | Not Required |
| Minimum Side Air Clearance In | 1.2 in. |
| Defrost Type | Automatic |
| Refrigerant Type | R-290 |
| Cooling Unit Type | Automatic |
| Compressor Horsepower | 0.8 |
| Compressor Location | Bottom |
| Door Lock | Yes |
| Casters | 6 |
| Amps | 8.5 |
| Hertz | 60 |
| Phase | 1 |
| Voltage | 115V |
| Wattage | 850 |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 98.5 in. |
| Energy Consumption kWh Year | 2263 KWH/year |
| Electrical Installation Type | Plug-in |
| Installation Type | Freestanding |
| Upc | 858154008478 |
Documents
FAQ
- Reach-in refrigerators are upright, self-contained units meant for quick access and are commonly placed in kitchens or prep areas.
- Walk-in refrigerators provide bulk storage for larger operations but require separate cooling systems and more space.
If you need frequent access and quick retrieval, a reach-in is ideal. For long-term storage of bulk ingredients, a walk-in is the better choice.
Look for features that enhance efficiency, durability, and ease of use:
- Digital temperature controls for precise cooling
- Heavy-duty, adjustable shelves for flexible storage
- Self-closing doors to maintain temperature stability
- LED lighting for better visibility and energy efficiency
- Casters for mobility to make cleaning easier
Choosing the right features can reduce maintenance, save energy, and improve workflow.
Top-Mount Compressors - Best For:
- Hot environments (like kitchens with ovens, fryers, grills)
- Greasy or dusty areas (they’re less exposed to floor-level grime)
- Back-of-house use with frequent door openings
- Long-term durability in commercial kitchens
Why? The compressor is placed at the top of the unit, where it stays cleaner and isn’t pulling in hot, greasy air from the floor. Since heat rises, this design also helps reduce heat being pushed into the cabinet when the door opens. It's more reliable in harsh environments.
Bottom-Mount Compressors - Best For:
- Cooler environments (like bakeries or delis)
- Front-of-house or customer-facing use
- Loading heavier items (since the storage area starts higher up)
- Easier access for cleaning and servicing
Why? Bottom-mount compressors pull in cooler air from floor level, making them a bit more efficient in cooler spaces. They also tend to be more ergonomic — your food is stored higher, so less bending for staff.
Why Top Restaurants Trust This Model
Top restaurants trust this model because it’s designed to withstand the constant demand of busy kitchens, keeping ingredients fresh and accessible during peak hours. With efficient cooling systems and durable construction, it can handle frequent door openings without compromising performance! This unit is designed to keep up with your kitchen’s pace, reducing downtime and maintaining a consistent temperature. When reliability and speed matter most, this refrigerator ensures you can focus on serving your customers.
Speed Up Kitchen Operations
A well-organized refrigerator is key to keeping your kitchen running smoothly and efficiently! When ingredients are properly stored and labeled, your staff can quickly grab what they need, cutting down on search time and improving workflow. Adjustable shelves and compartmentalized storage ensure that everything has its place, preventing overcrowding and spoilage. With easy access to items, you reduce the time doors stay open; which helps to maintain consistent temperatures. A well-arranged refrigerator not only speeds up operations but also ensures food safety and freshness throughout the day!
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and/or other food equipment hygiene codes and requirements.
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