Koolmore RIF-2D-GD | 54" Wide 2 Glass Door Reach-In Freezer

Save $990.47
SKU: RIF-2D-GD

Faster Temperature Recovery Time

Durable Stainless Steel for Long-Term Use

Adjustable Shelving to Customize Storage

Price:
Sale price$3,961.88 USD Regular price$4,952.35 USD

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Description

Maintain a Professional-Grade Commercial Reach-In Upright Freezer for Guests, Customers, or Staff Members. Whether you need an upright, accessible freezer to help you keep food fresh and handy in your restaurant kitchen or you're offering self-serve options for guests in your hotel lobby you want an upright freezer that helps maintain food and drinks properly. We developed this KoolMore Commercial Reach-In Freezer as a smart, effective way to keep things at just the right temperature, while also making them more accessible and more inviting, so people can easily see what's inside and make a choice on what to choose, purchase, and enjoy.

Features

  • Six heavy-duty versatile, Accessible Storage Shelves.
  • Both interior and exterior Clean Stainless-Steel Craftsmanship.
  • Electronic Temperature Control.
  • Environmentally Friendly and Energy Efficient.
  • ETL listed for Safety and Sanitation.

Warranty

    1 year Parts & Labor Warranty

    Koolmore's warranty covers defects in materials and workmanship for one year from the date of purchase. The warranty is only valid for the original purchaser. 

    What's covered:
    Koolmore will repair, replace parts, or replace defective products

    What's not covered: 

    • Damage from improper handling or negligence
    • Spoilage of products
    • Loss of sales or profits
    • Damage from freight or handling
    • Failure to install or use the product properly. 

    How to request service: 

    1. Describe the issue and the appliance
    2. Provide the model and serial number if possible
    3. Include your contact information
    4. Upload photos of your bill of lading or receipts
    5. Call Koolmore at (718) 576-6342

    Shipping

    When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.

    You can view our shipping policy here.

    Returns/Refunds/Damages

    Returns: Customers are responsible for the return shipping costs unless the return is due to a product defect or an error on our part. We recommend using a reliable shipping method with tracking to ensure the safe return of your item. Once we receive and inspect your returned item, we will process your refund within a reasonable timeframe. Refunds will be issued using the same payment method used for the original purchase. Please note that it may take several business days for the refund to appear on your statement.

    Damages: Please inspect your package when you receive it from the shipper. If you notice any damage from shipping, please call us at 302-318-1144 or email info@chillycellar.com to report the damage and DO NOT USE the machine. You must contact us within 48 hours upon delivery.

    You can view our return policy here.

    Product Specifications

    Model# RIF-2D-GD
    ADA Compliant No
    Certifications ETL Listed for Safety and Sanitation
    Length 54 in.
    Width 32 in.
    Height 82 in.
    Interior Depth 27.1 in.
    Interior Width 49.4 in.
    Interior Height 51.6 in.
    Depth Excluding Handles 32.2 in.
    Depth Including Handles 33.4 in.
    Depth Less Door 29.4 in.
    Depth With Door Open 90 Degrees 57.1 in.
    Height To Top Of Door Hinge In 74.5 in.
    Weight 447 lbs.
    Gross Cubic Feet 46.68 cu. ft.
    Net Cubic Feet 41.3 cu. ft.
    Shelf Width 23.6 in.
    Shelf Depth 23.2 in.
    Number of Shelves 6
    Shelf Material Type Epoxy Coated
    Shelves Adjustable Yes
    Individual Shelf Capacity 88 lbs.
    Door Material Glass
    Number Of Doors 2
    Door Style Swing
    Hinge Location Top and Bottom
    Color Door Handles Silver
    Reversible Door S No
    Self Closing Door Yes
    Anti Condensation Glass Heating Strips Yes
    Interior Lights LED
    Interior Lights Brightness 7.2W
    Interior Lights Location Left and Right Sides
    Interior Color Stainless-Steel
    Color Finish Stainless-Steel
    Exterior Material Stainless-Steel 304
    Interior Material Stainless-Steel 201
    Glass Type Tempered
    Minimum Back Air Clearance In Not Required1.2 In.
    Defrost Type Automatic
    Refrigerant Type R-290
    Cooling Unit Type Automatic
    Compressor Horsepower 1.5
    Compressor Location Bottom
    Door Lock Yes
    Control Type Digital
    Casters 4
    Amps 10.9
    Hertz 60
    Phase 1
    Voltage 115V
    Wattage 984W
    Plug Type NEMA 5-15P
    Power Cord Length 98.5
    Energy Consumption KWH Year 4015 KHW/year
    Electrical Installation Type Plug-in
    Installation Type Freestanding
    UPC 810019862434


    Documents

    Spec Sheet

    User Manual

    Solid doors offer better insulation, saving energy and keeping items colder longer. Glass doors allow you to see inside without opening the unit, which can be helpful in front-of-house setups or fast-paced kitchens. For back-of-house storage, solid doors are more common. For retail or display purposes, glass doors may be worth the tradeoff in energy.

    Top-Mount Compressors - Best For:

    1. Hot environments (like kitchens with ovens, fryers, grills)
    2. Greasy or dusty areas (they’re less exposed to floor-level grime)
    3. Back-of-house use with frequent door openings
    4. Long-term durability in commercial kitchens

    Why? The compressor is placed at the top of the unit, where it stays cleaner and isn’t pulling in hot, greasy air from the floor. Since heat rises, this design also helps reduce heat being pushed into the cabinet when the door opens. It's more reliable in harsh environments.

    Bottom-Mount Compressors - Best For:

    1. Cooler environments (like bakeries or delis)
    2. Front-of-house or customer-facing use
    3. Loading heavier items (since the storage area starts higher up)
    4. Easier access for cleaning and servicing

    Why? Bottom-mount compressors pull in cooler air from floor level, making them a bit more efficient in cooler spaces. They also tend to be more ergonomic — your food is stored higher, so less bending for staff.

    Look for features that enhance efficiency, durability, and ease of use:

    1. Digital temperature controls for precise cooling
    2. Heavy-duty, adjustable shelves for flexible storage
    3. Self-closing doors to maintain temperature stability
    4. LED lighting for better visibility and energy efficiency
    5. Casters for mobility to make cleaning easier

    Choosing the right features can reduce maintenance, save energy, and improve workflow.

    Why Top Restaurants Trust This Model

    Top restaurants trust this model because it’s designed to withstand the constant demand of busy kitchens, keeping ingredients fresh and accessible during peak hours. With efficient cooling systems and durable construction, it can handle frequent door openings without compromising performance! This unit is designed to keep up with your kitchen’s pace, reducing downtime and maintaining a consistent temperature. When reliability and speed matter most, this freezer ensures you can focus on serving your customers.

    Speed Up Kitchen Operations

    A well-organized freezer is key to keeping your kitchen running smoothly and efficiently! When ingredients are properly stored and labeled, your staff can quickly grab what they need, cutting down on search time and improving workflow. Adjustable shelves and compartmentalized storage ensure that everything has its place, preventing overcrowding and spoilage. With easy access to items, you reduce the time doors stay open; which helps to maintain consistent temperatures. A well-arranged freezer not only speeds up operations but also ensures food safety and freshness throughout the day!

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and/or other food equipment hygiene codes and requirements.

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