Description
Perfect for your restaurant kitchen, bakery, or other commercial food preparation area, this Beverage Air SF2HC-1S Slate Series 52" solid double door reach-in freezer can accommodate plenty of cold products from temporary storage on the line to holding frozen treats within reach during rush hour.
Features
CABINET CONSTRUCTION
- Stainless steel door and grill with modern slate finish sides
- Interior features easy to clean white coated steel walls with slate finish interior door
- Electronic temperature control
- LED lighting
- Six (6) adjustable epoxy shelves
- Door locks
- 6” Casters with two (2) brakes
REFRIGERATION SYSTEM
- Uses environmentally friendly, energy efficient R290 refrigerant, and meets all regulatory requirements for CARB, SNAP, DOE & more
- Adaptive defrost
- Freezer capable of maintaining product temperature down to 0ºF
- Automatic defrost cycle
Warranty
2 Year Parts/Labor Standard, Additional 2 Year Warranty Available | Additional 7 Year Compressor Warranty
Shipping
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.
You can view our shipping policy here.
Returns/Refunds/Damages
You may return most new, unopened items within 30 days of delivery. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc - proof will be required).
You should expect to receive your refund within four weeks of giving your package to the return shipper. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
You can view our shipping policy here.
Product Specifications
| MODEL | SF2HC-1S |
| EXTERNAL DIMENSIONAL DATA | |
| Width Overall | 51 31/32” |
| Depth Overall | 34 31/32” |
| Height Overall | 85 41/64” |
| Number of Doors | 2 |
| Depth with Door Open 90º | 57 1/8” |
| Door Openings (in) | 26 11/32” x 53 1/2” |
| INTERNAL DIMENSIONAL DATA | |
| NET Capacity (cubic ft.) | 43 |
| Internal Width Overall (in) | 48 27/64” |
| Internal Depth Overall (in) | 26 9/64” |
| Internal Height Overall (in) | 61 21/32” |
| Number of Shelves | 6 |
| ELECTRICAL DATA | |
| Full Load Amperes | 6.0 |
| REFRIGERATION DATA | |
| Horsepower | 1/2 |
| Capacity (BTU/Hr) | 2000 |
| Heat Rejection (BTU/Hr) | 3000 |
| Charge (lbs/grams) | 0.33 / 150 |
| SHIPPING DATA | |
| Gross Weight - Crated | 466 lbs |
| Height - Crated | 84” |
| Width - Crated | 54” |
| Depth - Crated | 36” |
Documents
FAQ
Solid doors offer better insulation, saving energy and keeping items colder longer. Glass doors allow you to see inside without opening the unit, which can be helpful in front-of-house setups or fast-paced kitchens. For back-of-house storage, solid doors are more common. For retail or display purposes, glass doors may be worth the tradeoff in energy.
Top-Mount Compressors - Best For:
- Hot environments (like kitchens with ovens, fryers, grills)
- Greasy or dusty areas (they’re less exposed to floor-level grime)
- Back-of-house use with frequent door openings
- Long-term durability in commercial kitchens
Why? The compressor is placed at the top of the unit, where it stays cleaner and isn’t pulling in hot, greasy air from the floor. Since heat rises, this design also helps reduce heat being pushed into the cabinet when the door opens. It's more reliable in harsh environments.
Bottom-Mount Compressors - Best For:
- Cooler environments (like bakeries or delis)
- Front-of-house or customer-facing use
- Loading heavier items (since the storage area starts higher up)
- Easier access for cleaning and servicing
Why? Bottom-mount compressors pull in cooler air from floor level, making them a bit more efficient in cooler spaces. They also tend to be more ergonomic — your food is stored higher, so less bending for staff.
Look for features that enhance efficiency, durability, and ease of use:
- Digital temperature controls for precise cooling
- Heavy-duty, adjustable shelves for flexible storage
- Self-closing doors to maintain temperature stability
- LED lighting for better visibility and energy efficiency
- Casters for mobility to make cleaning easier
Choosing the right features can reduce maintenance, save energy, and improve workflow.
Why Top Restaurants Trust This Model
Top restaurants trust this model because it’s designed to withstand the constant demand of busy kitchens, keeping ingredients fresh and accessible during peak hours. With efficient cooling systems and durable construction, it can handle frequent door openings without compromising performance! This unit is designed to keep up with your kitchen’s pace, reducing downtime and maintaining a consistent temperature. When reliability and speed matter most, this freezer ensures you can focus on serving your customers.
Speed Up Kitchen Operations
A well-organized freezer is key to keeping your kitchen running smoothly and efficiently! When ingredients are properly stored and labeled, your staff can quickly grab what they need, cutting down on search time and improving workflow. Adjustable shelves and compartmentalized storage ensure that everything has its place, preventing overcrowding and spoilage. With easy access to items, you reduce the time doors stay open; which helps to maintain consistent temperatures. A well-arranged freezer not only speeds up operations but also ensures food safety and freshness throughout the day!
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and/or other food equipment hygiene codes and requirements.
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