Description
DPD93HC-6 | 93" Six Drawer Pizza Prep Table
Features
CABINET CONSTRUCTION
- Stainless steel front, sides, top, drawers and grille (galvanized back & bottom)
- Interior liner is made of corrosion resistant aluminum
- Aluminum top interior liner prevents spill from falling into cabinet
- Stainless steel top
- Removable hoods and insulated lid assemblies are made of matching stainless steel
- Magnetic gaskets provide positive seal on both door and drawers
- 3" Casters, 2 with brakes standard
- 19" Wide reversible cutting board is removable for easy cleaning
- Unit will accept pans up to 6" deep (pans are not included)
- Drawer frames are heavy-duty stainless steel
- 12-Gauge stainless steel drawer slide with Delrin® rollers rated at 275 lbs
- Telescoping slides, with locking mechanism to prevent drawers from being pulled off of cabinet
- Heavy-duty pan locking divider supports are standard in drawers
- Compressor available on left or right, specify at time of unit order
REFRIGERATION SYSTEM
- Uses environmentally friendly, energy efficient R290 refrigerant, and meets all regulatory requirements for CARB, SNAP, DOE & more
- Adaptive defrost
- Epoxy coated evaporator coil
- Raised rail maintains temperatures between 36º to 38ºF
Warranty
3 Year Parts/Labor Standard, Additional 2 Year Warranty Available | Additional 7 Year Compressor Warranty
Shipping
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options.
You can view our shipping policy here.
Returns/Refunds/Damages
You may return most new, unopened items within 30 days of delivery. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc - proof will be required).
You should expect to receive your refund within four weeks of giving your package to the return shipper. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
You can view our shipping policy here.
Product Specifications
| Brand | Beverage Air |
|---|---|
| Model Number | DPD93HC-6 |
| Weight | 590 lbs |
| Width | 93" |
| Depth | 37" |
| Height | 53.13" |
| Sections | 3 section |
| Refrigeration | self-contained, side mounted |
| Exterior Finish | stainless steel front & sides |
| Capacity (cu. ft.) | 31.5 |
| Access Type | drawers |
| Work Surface Finish | poly cutting board |
| Number of Drawers | 6 drawers |
| Certifications | cULus, Made in USA, UL EPH Classified, UL-Sanitation |
Documents
FAQ
The right size depends on your menu, kitchen layout, and daily volume. Small prep tables (27–36 inches) suit food trucks and small cafes, while medium tables (48–60 inches) are ideal for pizzerias, delis, and sub shops. Large units (72+ inches) accommodate high-volume kitchens and multiple chefs. Consider how many pans you need and the available workspace. Ensure the table fits your kitchen without disrupting workflow efficiency!
The primary difference lies in depth and pan configuration. Sandwich prep tables have shallower cutting boards and smaller pan compartments, designed for deli meats, cheese, and toppings. Pizza prep tables feature deeper cutting boards and larger pan rails to hold bulkier ingredients, like pizza dough and sauce. Pizza tables often include additional refrigerated compartments for dough trays. Consider your menu needs and prep style.
Drawers are ideal for storing prepped ingredients in pans, offering easy access during service. Doors provide more flexible storage for larger items or bulk ingredients. Drawers promote faster workflow efficiency, while doors maximize general refrigerated storage. Choose based on your kitchen needs and preferences.
Meet Demand with Efficient Workspace
During peak hours, a lack of a prep table can result in significant difficulties in meeting demand due to a lack of organization and limited workspace! Having a True commercial prep table provides ample workspace, enabling a well-organized and efficient kitchen. As a result, kitchen staff can manage high demand smoothly. The improved organization and additional workspace lead to faster service, higher accuracy, and a more productive kitchen environment!
Enhance Food Safety & Quality Control
Not having a commercial prep table can result in inconsistent quality and overlooked errors. Significantly increasing the risk of cross-contamination and reduced quality control in a busy kitchen! A True commercial prep table in your kitchen setup can mitigate these risks by providing distinct and hygienic work areas by preventing cross-contamination, ensuring safer food handling practices. The dedicated space allows for thorough inspection and quality control of ingredients, resulting in more consistent and higher-quality dishes!
This product was made in the United States of America.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and/or other food equipment hygiene codes and requirements.
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