Description
Features
Refrigeration System
∙ Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses
environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion
Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily
replaceable and requires no on-site brazing.
∙ Electronically commutated (ECM) fan motors achieve rapid cooling with less energy
consumption.
∙ Full-length air duct system ensures optimal circulation of cold air.
∙ Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
∙ Large capacity, corrosion-resistant condenser and evaporator coils.
∙ Self-maintaining, energy-efficient condensate drain pan requires no external drains or
electric heaters.
∙ High performance, auto-reverse condenser fan motor supports compressor ventilation and
condenser coil cleaning. Refer to owner’s manual for full maintenance instructions.
∙ Pressure relief devices allow smooth access to cabinet interior when reopening doors.
∙ Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.
Cabinet Construction
∙ Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free
workspace.
∙ Open spaced interior with no walls between cabinet compartments. Vented stainless steel
panel between top pan area and cabinet catches food debris.
∙ 16 gauge, high quality stainless steel worktop, lid and hood.
∙ Galvanized steel bottom and rear.
∙ 2.5" thick high density polyurethane insulation.
∙ Four 5" swivel casters with locks on front set and two front leg stabilizers.
Doors
∙ Heavy-duty stainless steel interior/exterior.
∙ 2.5" thick high-density polyurethane insulation.
∙ Snap-in magnetic gaskets for ease of cleaning.
∙ High strength, recessed handles
∙ Thick gauge, stainless steel drawer frames with low-friction ball bearings.
∙ Drawer pans not included. See table for drawer pan capacity.
Preparation Area
∙ NSF certified polycarbonate 6" deep pans (see table for size and quantity).
∙ 1/2” thick, foam insulated lid keeps top pan area cold and prevents moisture build-up.
∙ 19 1/4” deep cutting board is removable for ease of cleaning.
Shelving
∙ Epoxy coated, steel wire shelves for applicable models (see table for quantity).
∙ Height adjustable stainless steel clips.
Temperature Control
∙ Multi-function digital controller with easy to read LED display.
∙ Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.
∙ Audible overheat protection alarm for compressor and condenser coil.
Warranty
EVEREST warrants to the first purchaser of every new EVEREST unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by EVEREST and upon proper installation and start-up in accordance with the instruction packet supplied with each unit.
Three (3) Year Labor & Parts Warranty:
(for Upright Reach-Ins, Glass Door Merchandisers, Undercounters, Chefbases, Prep. Tables, Bar Equipment and Countertop Refrigerated Display Cases)
EVEREST's obligation under this warranty is limited to a period of three (3)* years from the date of original installation or thirty-six (36)* months after shipment date from EVEREST, whichever occurs first. Any part covered under this warranty that is determined by EVEREST to have been defective within three (3)* years of original installation or thirty six (36)* months after shipment date from the manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or assemblies. The labor warranty shall include standard straight time labor charges and reasonable travel time, as determined by EVEREST.
Two (2) Year Labor & Parts Warranty:
(for Open Air Merchandisers)
EVEREST's obligation under this warranty is limited to a period of two (2)* years from the date of original installation or twenty-four (24)* months after shipment date from EVEREST, whichever occurs first. Any part covered under this warranty that is determined by EVEREST to have been defective within two (2)* years of original installation or twenty-four (24)* months after shipment date from the manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or assemblies. The labor warranty shall include standard straight time labor charges and reasonable travel time, as determined by EVEREST.
Five (5) Year Compressor Warranty: In addition to the warranty set forth above, EVEREST warrants the hermetically sealed compressor for five (5) years, not to exceed sixty (60) months from the unit’s date of shipment from EVEREST.
Warranty Claims: All warranty claims for labor or parts must be made directly through EVEREST. All claims shall include: unit model number, cabinet serial number, proof of new product purchase, installation date, and all pertinent information related to the reported defect. To qualify for a compressor warranty claim, the replacement compressor must have been purchased directly from EVEREST. Claimants must submit the compressor warranty form and compressor tag to EVEREST. The compressor warranty does not apply to shipping and labor costs or other parts whether electrical or mechanical.
Warranty Exclusions:
EVEREST's sole obligation under this warranty is limited to either the repair or replacement of parts, subject to the additional limitations below. This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.
A. NON WARRANTY PARTS. EVEREST excludes specific parts exposed to normal wear and tear. These parts include, but are not limited to, lamps, gaskets, casters, shelves and shelf clips, pans, bin and pan dividers and airflow guards.
B. INDIRECT OR CONSEQUENTIAL DAMAGE. EVEREST does not warrant economic loss, profit loss, or special, indirect or consequential damages including without limitation, losses or damages arising from food or product spoilage claims caused by refrigeration failure.
C. IMPROPER USAGE. EVEREST is not responsible for parts or labor coverage for component failure and or other damages resulting from improper usage, installation or failure to clean and/or maintain the unit as set forth in the user's manual provided with this unit. All EVEREST units are designed for commercial use, not for residential use. Warranty is invalid if the unit is installed in a residence.
D. RELOCATION OF UNIT FOR REPAIR. EVEREST is not responsible for the cost to move a unit for any reason from its position of operation on the customer’s premises to make a warranty repair. Further, EVEREST is not responsible for the cost of disassembling cabinetry and/or panels built around the unit to make a warranty repair.
E. WARRANTY IS NOT TRANSFERABLE. Warranty is limited to only the original purchaser, owner or lessee of the unit. Warranty does not transfer with change of ownership or lessee.
F. ALTERATION, NEGLECT, MISUSE, ABUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. EVEREST is not responsible for malfunctions due to alteration, neglect, misuse, abuse, accident, damage during transit or installation, fire, flood, storm, and/or other acts of God. EVEREST is not responsible for any improper electrical connections resulting from electrical power failure, the use of extension cords, and low voltage or voltage drops to the unit.
G. UNAUTHORIZED MODIFICATION. EVEREST is not responsible for the repair or replacement of failed or damaged components resulting from unauthorized modifications to units or the use of non OEM parts without prior written approval from EVEREST.
H. IMPROPER ELECTRICAL CONNECTIONS. EVEREST is not responsible for the repair or replacement of the unit or any damaged components resulting from incorrect supply voltage, low voltage, fluctuating supply voltage, incorrect amperage the use of extension cords, generators or other improper electrical connections.
I. OUTSIDE THE U.S. This warranty does not apply to any parts and/or labor warranty claims made on units sold or used outside of the United States.
These warranties are exclusive and in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on our part, and we neither assume nor authorize any other person to assume for us any other obligation or liability in connection with the sale of said refrigeration units or any part thereof
Shipping
You can view our shipping policy here.
Returns/Refunds/Damages
Damage claims, notated or concealed, must be reported to Everest within 15 days of the delivery date. Claims will be denied if reported past 15 days. Damage pictures, descriptions, and order information are required to complete the process.
Product Specifications
Temperature | Refrigerator |
Finish | Stainless Steel |
Door Style | Drawer |
Door Count | N/A |
Cu. Ft. Capacity | 23 |
Exterior Length (in.) | 71 |
Exterior Depth (in.) | 36 1/2 |
Exterior Height (in.) | 36 1/4 |
Power (V-Hz-Ph) | 115-60-1 |
Amps | 2.5 |
Compressor HP | 1/3 |
Crated Weight (lbs.) | 494 |
Why Everest?
Everest commercial prep tables are designed in a stainless-steel finish for a professional look with many features that are desired in today’s commercial foodservice market.
✅ Meet demand during peak hours leading to more satisfied customers!
✅ Enables an efficient & well-organized kitchen.
✅ Leads to a faster service, higher accuracy, & a productive kitchen.
Meet Demand with Efficient Workspace
During peak hours, a lack of a prep table can result in significant difficulties in meeting demand due to a lack of organization and limited workspace! Having a Everest commercial prep table provides ample workspace, enabling a well-organized and efficient kitchen. As a result, kitchen staff can manage high demand smoothly. The improved organization and additional workspace lead to faster service, higher accuracy, and a more productive kitchen environment!
Enhance Food Safety & Quality Control
Not having a commercial prep table can result in inconsistent quality and overlooked errors. Significantly increasing the risk of cross-contamination and reduced quality control in a busy kitchen! A Everest commercial prep table in your kitchen setup can mitigate these risks by providing distinct and hygienic work areas by preventing cross-contamination, ensuring safer food handling practices. The dedicated space allows for thorough inspection and quality control of ingredients, resulting in more consistent and higher-quality dishes!
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
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